The expertise of ITS network in post harvest technology includes cooling, cleaning, sorting and packing immediately following harvest.
The kind of management depends upon the type of end product required, whether a produce is sold for fresh consumption, or used as an ingredient in a processed food product.
We offer services for Post-harvest Management of agricultural crops, horticulture crops including fruits and vegetables and livestock products including:
- Primary processing, viz., cleaning, grading and packaging
- Temperature and relative humidity management
- Disease management
- Contamination management
- Control and Maintenance of water loss
- Refrigeration during storage and transport
- Maintenance of cold chain
We also provide processing technologies primarily in the field of but not limited to:
- Drying and storage of grains
- Oil extraction
- Extrusion, largely for oil seed cakes
- De-hulling
- Pelletizers
In accordance to the compliance for food import and export, the value addition services, we offered are in conformity with the WTO agreements on sanitary and phytosanitary measures (SPS) and technical barriers to trade (TBT).
We along with our valued partners and associates provide solutions to growers, private companies, institutions and stakeholders for value addition of agricultural, horticultural, and livestock product.
Believe in quality assurance considering the regulations of EU and trade barrier in import and export, we are into the value-added agricultural services giving new shape to raw agricultural product through packaging, processing, cooling, drying, extracting or any other type of process that differentiates the product from the original raw commodity depending upon the client’s need.