Today’s global food supply chain has become increasingly complex as companies seek greater efficiencies to feed the world’s growing population. Product tracing has emerged as a critical way to determine the attributes and origin of products―from farm to processing to retail and food service, or to the family table.
ITS has used Traceability as a tool to ensure the quality of production and products by providing a mechanism to trace back the history of a produce from farmers’ field, input used, post harvest and market arrival.
The ITS has developed a unique model of traceability providing information related to the origin of a produce in terms of geographical traceability, biological traceability and production traceability reflected through a Barcode System on the produce. We produce traceability solutions for agricultural, horticultural produce and livestock including dairy and fishery products.
In fact, the expertise of tracing produce and products thereof through traceability makes us one of the few companies in the world with the capability to offer services to various clients assuring them getting the best.